The increase of atherogenic index on fatty acids composition as a consequence of trans fat acids reduction in industrialized foods: the Brazilian scenery

Abstract The use of fats with a low melting point is attractive to the food industry, as it contributes to improving the texture, color and stability characteristics of the food.These fats are obtained from vegetable oils through some processes such as hydrogenation or interesterification.However, the partial hydrogenation process leads to the form

read more


"Pseudosarcoma" in a pregnant woman

Abstract Background Intravascular fasciitis (IVF) is a rare benign condition characterised by reactive myofibroblastic proliferation arising from the superficial or deep fascia and involving arteries and/or veins.It is a distinct variant of the more common condition of nodular fasciitis, which possesses similar clinical and Heat Transfers histologi

read more

Performance Evaluation of Multipath TCP Scheduling Algorithms

One of the goals of 5G is to provide enhanced mobile broadband and enable low latency in some use cases.To achieve this aim, the Internet Engineering Task Force has Heat Transfers proposed the Multipath TCP by utilizing the feature of dual connectivity in 5G, where a 5G device can be served by two different base stations.However, the path heterogen

read more